Connect with us

Munchies

HOW TO MAKE CANNABIS INFUSED COOKING OIL

If you haven’t yet discovered the wonder that is cannabis-infused eating, I’m excited for you because you’re in for an adventure. The experience from start to finish is significantly different from the other common inhalation methods. The effects are typically longer, stronger, and slower to set in. For this reason, always start with a low dose and see how an edible affects you — especially if you’re cooking your own as it is impossible to calculate their potency.

Cannabis-infused oil is probably the most versatile medium and a great place to start. It can be used for baking desserts, sautéing veggies, frying up your morning eggs, or in your salad dressing. In addition, as is the case with cooking anything at home, you have complete control over its preparation. Does peanut oil hold a special place in your heart? Make cannabis-infused peanut oil!

Cannabis Cooking Oil Recipe

Ingredients:

  • 1 cup of ground cannabis flower (or less for milder potency)
  • 1 cup of cooking oil of your choice

Note: Coconut and olive oil are the most common choices; coconut oil has a milder taste and can therefore be used for more dishes, whereas olive oil is the staple cooking oil for most kitchens. 

Hardware:

  • Strainer or cheesecloth
  • Grinder (a simple hand grinder works best; appliances like blenders and coffee grinder pulverize the cannabis, resulting in edibles with bad tasting plant material)
  • Double-boiler, slow cooker, saucepan, etc.

Directions:

  1. Grind the cannabis. You can include the entire plant, just the flower, a little bit of both — this is all a matter of preference. Just keep in mind that anything small enough to fit through the strainer will end up in your finished product, so again, do not grind your cannabis to a fine powder.
  2. Combine oil and cannabis in your double-boiler or slow cooker, and heat the two together on low or warm for a few hours. This allows for decarboxylation (activation of THC) without scorching (which destroys the active ingredients). Cooking can be done a variety of ways: in a slow cooker on low for 4-6 hours, stirring occasionally; in a double-boiler on low for at least 6 hours (8 is better), stirring occasionally; or in a simple saucepan on low for at least three hours, stirring frequently (a saucepan is most susceptible to scorching). In all cases, a small amount of water can be added to the mixture to help avoid burning. Note: whatever method you choose, temperature of the oil should not exceed 245°F.
  3. Strain and store the oil. Do not squeeze the cheesecloth; this will simply add more chlorophyll to your oil. All remaining plant material can be discarded or used in other dishes if you have the wherewithal. The oil’s shelf life is at least two months, and can be extended with refrigeration.

Note: Be cautious when using the oil to prepare dishes that require heating. Do not microwave and choose low heat whenever possible.

Newsletter Signup

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

FINDING THE IDEAL SOIL FOR YOUR CANNABIS PLANTS

News & Guides

PEOPLE ARE REPLACING PILLS WITH POT

Health

YOU FOUND A SEED, BUT WILL IT GROW?

News & Guides

KIEF; THE 411

Uncategorized

Newsletter Signup

Copyright © 2018 Jawn Theme. Theme by MVP Themes, powered by WordPress.

Newsletter Signup